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French Bakery Arts in France
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French Bakery Arts in France

Subjects & Courses

  • Culinary Arts

Year(s) Offered

2018

Terms Available

Summer, Spring

Age Requirement

Age Requirement Varies

Participation Guidelines

Worldwide Participants.

Cost in USD per week

Contact Provider for Cost Details

Program Includes:

2-month intensive training consisting of 258 hours
- Hands-on training in bakery laboratories
- Applied theory and food hygiene
- French language courses

1-month optional internship in a French establishment (additional
administrative processing fee)

Experience Required

No.

Application Procedures

  • Phone/Video Interview
  • Resume
  • Online Application