Subjects & Courses
- Culinary Arts
Session: From November 6, 2017 to May 14, 2018 // Session: From September 3, 2018 to March 8, 2019
Throughout the year, Winter, Spring
Cost in USD per week
Included: Application fees, tuition fees, taxes, training material, coffee breaks and lunch during the days of courses, 2 chef jackets.
Not included: Transportation, accommodation and liability insurance.
- Written Application