Ducasse Education Argenteuil - Paris or Alain Ducasse Education was established in 1999 by Alain Ducasse, a chef known all over the world. The idea sprang from this main objective: to share his knowledge and expertise in pastry arts, culinary, and management. We are part of Alain Ducasse Enterprise, sharing the same excellence garnered from a strong experience in global hotel and restaurant management.
We aim to provide quality education to the next generation of experts in culinary, pastry arts, and management. Studying with us helps them develop innovation, rigor, creativity, and outstanding global standards. They enroll in internationally oriented Undergraduate, Entrepreneurs and Career Changers, International, or Continuing Education Programs. We also offer courses and diplomas, such as Superior Culinary Art Diploma, Pastry Art Diploma, Culinary Arts, French Chocolate and Confectionery Arts, and French Pastry. We make sure all our programs are easily accessible to national and international participants.