Italian Culinary Program - Milan - Italy
Subjects & Courses
- Culinary Arts
- Culinary Arts & Cooking
Fall, Throughout the year, Winter, Spring
Open to All Ages
American, European, Canadian, Australian, South African, Kiwi, Worldwide and Asian Participants.
Cost in USD per week
Contact Provider for Cost Details
Tuition includes tools, uniforms, excursions and materials related to the course. Accommodations and living expenses are not included in tuition.
At the end of the course, once the final exam has been passed, the student will receive a Certificate of Attendance under the patronage of APCI Professional Association of Italian Chefs, as well as the HACCP certificate valid for an unlimited time in Italy.
- Written Application
- Letters of Reference
- Online Application