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Italian Culinary Program - Milan - Italy
Congusto Gourmet Institute  Header Image Congusto Gourmet Institute  Header Image

Italian Culinary Program - Milan - Italy

Subjects & Courses

  • Culinary Arts

Fields

  • Culinary Arts & Cooking

Dates

course runs from September until November 2016

Terms Available

Fall, Throughout the year, Winter, Spring

This Program is open to

American, European, Canadian, Australian, South African, Kiwi, Worldwide and Asian Participants.

Cost in USD

US 10.340 - EU 9.500

Program Includes:

Tuition includes tools, uniforms, excursions and materials related to the course. Accommodations and living expenses are not included in tuition.

Experience Required

Yes. Admissions are generally open to high school graduates (you must be 18 years old by the program start date). Candidates with previous training in cuisine, pastry or restaurant management should consult us before applying to determine eligibility for the Intensive Professional Program in English (Cuisine or Pastry)

Qualifications

At the end of the course, once the final exam has been passed, the student will receive a Certificate of Attendance under the patronage of APCI Professional Association of Italian Chefs, as well as the HACCP certificate valid for an unlimited time in Italy.

Minimum Education

Diploma/Certification

Application Procedures

  • Written Application
  • Letters of Reference
  • Resume
  • Online Application
  • Essay

Scholarships Offered

Contact Provider for Details