Global Health in India
I am honored to have received a full scholarship for the Global Health program in India from Child Health Family International (CFHI). During two weeks of clinical training at hospitals and research facilities across India, I gained a broader and more in-depth perspective on the healthcare system and the public health challenges the country is currently facing. This was truly a valuable experience—not only in terms of healthcare exposure, but also in understanding the culture and people of a nation characterized by remarkable religious and ethnic diversity. I was deeply impressed by India’s culture, perfectly captured by the phrase “countries within a country.” With a population of over 1.4 billion people and still growing, along with a long and proud history as one of the world’s oldest civilizations, India continuously revealed its richness to me. My time there truly brought this to life, especially through the striking diversity of religions, including Hinduism, Buddhism, Islam, and many others. Indian cuisine, often described as “the kitchen of the world,” also left a strong impression on me. Coming from Vietnam—a country well known for its diverse food culture and rich use of spices—I still had to admit that in India, I encountered countless flavors and combinations that I had never even heard of, let alone experienced before. Indian architecture truly stood out to me. From the marble stones of the Taj Mahal to the grandeur of Agra Fort and the intricate details of Qutb Minar, each structure showcased an extraordinary level of craftsmanship, with carvings so delicate and detailed that they were simply breathtaking.
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