Subjects & Courses
- Art History
- Culinary Arts
Start any Monday. Year-around. Attend weekly. See CSA website.
Fall, Spring, Summer, Winter, Trimester, Academic Year, Throughout the year, May Term, Spring Break
Open to All Ages
American, European, Canadian, South African, Kiwi, Worldwide, Asian, British and Irish Participants.
Cost in USD per week
Contact Provider for Cost Details
Airport Pick-up (transfers) available
- Independent living
Language Skills Required
- Online Application