Real Italian Regional Cuisine and Pastry
CAST ALIMENTI - The Italian School for all culinary and pastry arts Header Image CAST ALIMENTI - The Italian School for all culinary and pastry arts Header Image

Real Italian Regional Cuisine and Pastry


Italy: Brescia, Florence, Mantua and 7 other cities

Subjects & Courses

  • Culinary Arts

Year(s) Offered


Terms Available

Spring, Summer, Fall, Spring Break, Trimester, Academic Year, Throughout the year, Winter, May Term

Age Requirement

Open to All Ages

Participation Guidelines

American, European, Canadian, Australian, South African, Kiwi, Worldwide, Asian, British and Irish Participants.

Cost in USD per week

Contact Provider for Cost Details

Program Includes:

• Expert professors, selected by CAST Alimenti among the best Italian specialists in the culinary business
• Utilization of hi-tech classes and/or labs, fully provided with the most advanced technical tools and equipment
• CAST Alimenti Staff’s support all along the Course
• All necessary ingredients
• Recipe book and educational material in English
• Translation/interpretation service during lessons
• Lunch service, coffee breaks, and dinner boxes all along the course
• Accommodation in a fully renovated multi-bed facility/dorm
• Administrative procedures for Schengen VISA application form for each student
• Tutoring in English all along the course
• Lessons on Italian language thought by a lecturer from University of Brescia
• Transfers from/to arrival/departing airport
• Daily transfers from/to CAST Alimenti and accommodation by private bus
• Field trips, including transfers by private coach, admission fees, food and beverage, tasting and pairing
• Tutoring service in English during weekends
• Meals provision for the weekends

Accommodation Options

  • Apartment/Flat
  • Dormitory
  • Group living
  • Guest House
  • Independent living

Experience Required


Minimum Education

High School

Application Procedures

  • In-Person Interview when Feasible
  • Other
  • Resume
  • Written Application