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Hospitality Internship Program
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Hospitality Internship Program

Locations

Australia: Adelaide, Albany, Albury and 78 other cities

Fields

  • Culinary Arts & Cooking
  • Hospitality

Participation Guidelines

American, European, Canadian, Australian, South African, Kiwi, Worldwide, Asian, British and Irish Participants.

Cost in USD per week

from AUD$ 4,250 to AUD$6,600

Program Includes:

• Resume guidance & interview preparation
• An individualised internship placement with an Australian company
• Allocation of an Internship Program Supervisor (IPS) to closely monitor progress and satisfaction level
• Immediate intervention by Australian Internships should you experience any difficulties
• 24-hour Emergency Support
• Full Orientation Sessions, including an introduction to Australian workplace culture
• Intern nights, providing an opportunity for interaction between interns from over 70 countries
• Access to online career blogs and advice

Salary & Compensation

Average of AUD$ 16 - AUD$ 20 per hour

Experience Required

Yes.

Qualifications

Students: Enrolled in a full time Hospitality or Culinary management tertiary course (minimum Diploma level), or

Graduates: A recent graduate (of a full time Hospitality or Culinary management tertiary course) within 18 months of graduation

Application Procedures

  • Online Application
  • Phone/Video Interview
  • Resume
  • Transcript
  • Written Application