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Social Entrepreneurship with Indigenous Farmer Association
by: Beyond Travels
The Amazon rainforest is one of the most biodiverse ecosystems in the world, with over 40,000 plant and tree species that produce edible fruits and can be used for medicine, lumber, and artisan goods. Most Amazonian products have not been commercialized, with the exception of cacao and guayusa leaf tea, two major exports that are cultivated by local farmers in the Ecuadorian Amazon. The emergence ...
The Amazon rainforest is one of the most biodiverse ecosystems in the world, with over 40,000 plant and tree species that produce edible fruits and can be used for medicine, lumber, and artisan goods. Most Amazonian products have not been commercialized, with the exception of cacao and guayusa leaf tea, two major exports that are cultivated by local farmers in the Ecuadorian Amazon. The emergence of new global markets opens the way for more innovative Amazonian products to be developed sustainably. Interns live and work with an Indigenous Amazonian farming family and gain experience in regenerative agriculture and sustainable value chains. Interns help with planting, harvesting, composting, processing crops such as cacao or guayusa, and supporting product development through labeling, ma...
Program Highlights
Work with an association of indigenous farmers who produce chocolate or other products for national and international distribution.
Live with a local farmer in a rural community and support them with planting, maintenance and harvesting in their organic agroforestry farm.
Learn about social impact marketing, sustainable practices, and Fair Trade and organic certifications.
Understand the process for transforming raw crops into products like chocolate, teas, tinctures, or crafts.
Contribute to market research about new local products and how to introduce them into bigger markets (e.g. guayusa leaf tea, macambo, or vanilla).
Quick Details
- Tena, Ecuador
- 1-3 Months
- Administrative
- Agriculture
- Business See more
- All Nationalities
Program Details
Learn all the nitty gritty details you need to know
Locations
- Tena, Ecuador
Types and Subjects
- Fields
- Administrative
- Agriculture
- Business
Availability
Years Offered: Year Round
- 1-3 Months
Age Requirement
Age Requirement Varies
Guidelines
All Nationalities
This Program is also open to Solo, Couples, Families
Cost per week
Program Cost Includes
- Accommodation / Housing for Program Duration
- All Program Activity Costs
- Pre-Departure Orientation
- In-Country Orientation
Accommodation Options
- Home-stays
Qualifications & Experience
- English
- Spanish
Language Skills Required
- University Freshman (1st Year)
- University Sophomore (2nd Year)
Accepted Education Levels
Application Procedures
- Resume
- Phone/Video Interview
- Online Application
Frequently Asked Questions
Program Reviews
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Ready to Learn More?
The Amazon rainforest is one of the most biodiverse ecosystems in the world, with over 40,000 plant and tree species that produce edible fruits and can be used for medicine, lumber, and artisan goods. Most Amazonian products have not been commercialized, with the exception of cacao and guayusa leaf tea, two major exports that are cultivated by local farmers in the Ecuadorian Amazon. The emergence of new global markets opens the way for more innovative Amazonian products to be developed sustainably. Interns live and work with an Indigenous Amazonian farming family and gain experience in regenerative agriculture and sustainable value chains. Interns help with planting, harvesting, composting, processing crops such as cacao or guayusa, and supporting product development through labeling, ma...
Beyond Travels
Beyond Travels
Ready to Learn More?
The Amazon rainforest is one of the most biodiverse ecosystems in the world, with over 40,000 plant and tree species that produce edible fruits and can be used for medicine, lumber, and artisan goods. Most Amazonian products have not been commercialized, with the exception of cacao and guayusa leaf tea, two major exports that are cultivated by local farmers in the Ecuadorian Amazon. The emergence of new global markets opens the way for more innovative Amazonian products to be developed sustainably. Interns live and work with an Indigenous Amazonian farming family and gain experience in regenerative agriculture and sustainable value chains. Interns help with planting, harvesting, composting, processing crops such as cacao or guayusa, and supporting product development through labeling, ma...
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