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Bean-to-Bar Chocolate & Sustainable Communities Internship
by: Beyond Travels
Immerse yourself in the world of artisanal chocolate on a small farm in Heredia, Costa Rica, home to a unique social enterprise blending sustainability, education, and creativity. Interns engage with every step of the bean-to-bar process, learning traditional methods and human-powered production while supporting ethical, community-focused initiatives. This hands-on placement goes beyond chocolate...
Immerse yourself in the world of artisanal chocolate on a small farm in Heredia, Costa Rica, home to a unique social enterprise blending sustainability, education, and creativity. Interns engage with every step of the bean-to-bar process, learning traditional methods and human-powered production while supporting ethical, community-focused initiatives. This hands-on placement goes beyond chocolate making—interns help lead interactive tours, create content, maintain gardens, and contribute to educational projects, gaining experience in agroecology, food systems, and regenerative business models. Daily life is active and varied, combining practical work with opportunities to connect with the local team, share meals, and explore Heredia’s vibrant culture. Ideal for those passionate about sus...
Program Highlights
Gain hands-on experience in bean-to-bar chocolate production using traditional, human-powered methods.
Contribute to a sustainable social enterprise focused on ethical food and community impact.
Help lead tours, create content, and engage with visitors in a dynamic learning environment.
Participate in garden work and outdoor educational projects promoting agroecology and sustainability.
Immerse yourself in Costa Rican culture while living and working alongside a welcoming local team.
Quick Details
- Heredia, Costa Rica
- 1-3 Months
- Agriculture
- Business
- Ecology See more
- All Nationalities
Program Details
Learn all the nitty gritty details you need to know
Locations
- Heredia, Costa Rica
Types and Subjects
- Fields
- Agriculture
- Business
- Ecology
Availability
- 1-3 Months
Age Requirement
Age Requirement Varies
Guidelines
All Nationalities
This Program is also open to Solo, Couples
Cost per week
Program Cost Includes
- Accommodation / Housing for Program Duration
- All Program Activity Costs
- Weekday Meals (Breakfast, Lunch, Dinner)
- Weekend Meals (Breakfast, Lunch, Dinner)
Accommodation Options
- Home-stays
Qualifications & Experience
- Spanish
- English
Language Skills Required
- University Freshman (1st Year)
- University Sophomore (2nd Year)
Accepted Education Levels
Application Procedures
- Phone/Video Interview
- Resume
- Online Application
Frequently Asked Questions
Program Reviews
This program has no reviews
Ready to Learn More?
Immerse yourself in the world of artisanal chocolate on a small farm in Heredia, Costa Rica, home to a unique social enterprise blending sustainability, education, and creativity. Interns engage with every step of the bean-to-bar process, learning traditional methods and human-powered production while supporting ethical, community-focused initiatives. This hands-on placement goes beyond chocolate making—interns help lead interactive tours, create content, maintain gardens, and contribute to educational projects, gaining experience in agroecology, food systems, and regenerative business models. Daily life is active and varied, combining practical work with opportunities to connect with the local team, share meals, and explore Heredia’s vibrant culture. Ideal for those passionate about sus...
Beyond Travels
Beyond Travels
Ready to Learn More?
Immerse yourself in the world of artisanal chocolate on a small farm in Heredia, Costa Rica, home to a unique social enterprise blending sustainability, education, and creativity. Interns engage with every step of the bean-to-bar process, learning traditional methods and human-powered production while supporting ethical, community-focused initiatives. This hands-on placement goes beyond chocolate making—interns help lead interactive tours, create content, maintain gardens, and contribute to educational projects, gaining experience in agroecology, food systems, and regenerative business models. Daily life is active and varied, combining practical work with opportunities to connect with the local team, share meals, and explore Heredia’s vibrant culture. Ideal for those passionate about sus...
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