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Italian Cuisine Professional Chef Training course
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Italian Cuisine Professional Chef Training course

Subjects & Courses

  • Culinary Arts
  • Italian

Fields

  • Culinary Arts & Cooking

Year(s) Offered

Starting dates: 24 Jan 2016 / 3 Apr 2016 / 25 Sep 2016 / 22 Jan 2017 / 2 Apr 2017

Terms Available

Throughout the year

Participation Guidelines

Worldwide Participants.

Cost in USD per week

Contact Provider for Cost Details

Program Includes:

- Procedural fee
- Culinary lessons
- Accommodation (room with 2 or 3 beds, single available)
- Tasting after each lesson
- Italian language lessons (15 lessons/week, 1 lesson=45 minutes)
- Interpreter (Italian-English)

Language Skills Required

  • English
  • Italian

Experience Required

No.