Nutrition Degree Programs

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15 Nutrition Degrees Programs Abroad
American University of Beirut
The American University of Beirut has long been admired for the s...
University of Westminster, London
The University of Westminster is a diverse and dynamic university...
University of the West Indies Cave Hill
This program prepares students to become practitioners by providi...
See All 2 ProgramsDeakin University
Earn a degree at a top-ranked university while expanding your hor...
Mente Argentina
Mente Argentina's Masters and Graduate Degrees Program may be the...
GoEvaluator
The 4th edition of the International Negotiation and Mediation Su...
Bournemouth University
Bournemouth University is one of the UK’s leading modern universi...
University of Massachusetts Amherst
UMass Amherst offers a diverse range of undergraduate programs de...
Bond University
A study abroad experience is transformative—just ask one of the t...
Massey University
Massey University is a prominent New Zealand institution known fo...
University of Mississippi
Join the University of Mississippi, affectionately known as Ole M...
Lebanese American University
The Lebanese American University (LAU) is a private institution o...
Curtin University
By focusing on high-quality education, industry partnerships, and...
See All 2 ProgramsPennState University
Penn State University offers over 275 undergraduate majors across...
A Guide to Nutrition Degrees Abroad
Best Locations
Since nutrition can be such a broad subject, narrowing down your focus a bit can help direct you to the best location for what you want to learn and how you want to use your nutrition degree after graduation.
Despite the bad rap the United States gets for its “Standard American Diet” (S.A.D., indeed), there’s also a huge local food movement making waves throughout the country. States like California have been known for a unique local food culture for decades, and many cities throughout the U.S. have now revamped farmer’s markets to help people explore local delicacies.
For more of a culinary spin on your nutrition degree abroad, try Italy or India. Indian spices don’t just taste delicious, they also possess health benefits. Turmeric, ginger, and red pepper are known to lower cholesterol, and onions and garlic may help lower heart disease. Win-win! In Italy, nutrition students can learn about agritourism, the slow food movement, and the the emphasis on growing and eating regional foods. You might even consider adding on a one-year certificate in culinary arts to complement your nutrition degree in italy (there’s a lot of wine to taste, and it has health benefits as well!).
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