Culinary Arts Degree Programs

You don’t need a degree to become a chef, but a formal culinary degree program can provide you with the experience and connections needed to take your career to the next level. If your goal is to become a world-famous sommelier, why not follow the grapes to South Africa? If sushi is your passion, there’s no better place to learn than from the masters in Japan.

Culinary degree programs won’t just show you how to follow a recipe. You will learn how a society interacts with food and which elements create a successful restaurant. While these skills can be learned in your home country, obtaining a culinary arts degree abroad will broaden your experience by exposing you to new cuisines, new languages, and other international students.

When you study culinary arts abroad, your host city will become your laboratory. Did you spend the day studying fish preparation methods in Barcelona? Then grab some friends and go taste-test seafood in Barceloneta! Most culinary degree programs are based in regions with strong culinary traditions, so you will be able to learn a ton by observing how other cultures prepare and consume dishes. Making the rounds of local restaurants might as well count for extra credit!

Another perk of culinary degree programs abroad is that many schools provide internship opportunities. Making connections in the food world is key, and many job offers begin with a recommendation. Apprenticeships in critically-acclaimed restaurants and access to world-class professors is a huge benefit of attending a culinary school, so be sure to take advantage of it. You never know when a good networking opportunity can give you the career break of a lifetime.