Description

Situated in the eastern Gulf of Salerno, Paestum was one of the richest and most flourishing Greek colonies of southern Italy along the west coast of the Tyrrenhian Sea. Passing inland you'll find a lot of farms where buffalos are bred. We offer a full-day's guided tour to Paestum for an amazing combination of history wine buffalo cheese. The tour includes a visit to the farm Caseificio Barlotti and cheese tasting combined with wine tasting of some wines from De Conciliis cellar and a visit to the Paestum Temples. During the visit to the farm you can discover how mozzarella cheese is made, before trying it. You'll enjoy spectacular views from where you eat, drinking a good wine. Farm excursions may be scheduled for any date with a week's advance notice and can be conducted in your language. Pick-up service from participant's location can also be arranged.

Highlights

9:00 Departure from your hotel
10.30 Arrival to the Caseificio Barlotti and visit to the buffalo mozzarella factory with tasting
11:30 Brunch and wine tasting of De Conciliis wine at the winery
13:30 Visit to the Temples
16:30 Departure from Paestum to your location

Travel Types

• Archaeology
• Cooking
• Nature Tours
• Tours

Cost in US$:

from USD 170

Program Fees Include:

Day trip (09:00-17:00) includes: private air-conditioned minivan, guide in your language, visit to the Temples, cheese and wine tasting.

This Program is open to

American, Asian, Australian, Canadian, European, Kiwi, South African and Worldwide Participants.

Participants Travel

Independently or in Groups

Typically Participants Work

Independently or in Groups

Vinarium's Mission Statement

Our goal is to offer a cultural approach to Tuscan wine and food, offering guided wine tasting, cooking lessons and wine tours.

Year Founded

1998