Location
Italy: Chianti, Florence
Wine and artisan food in Chianti
This excursion begins in the heart of the Tuscan oil kingdom - the hills around Impruneta, were we'll visit the Torrerossa oil farm. Here the olives are still collected by hand with the help of wood ladders leaning against the olive branches. Torrerossa still owns an old oil press, the oil is stored in antique enormous terracotta jars manufactured in Impruneta.
On S.Casciano hills, in the Chianti DOCG production area, we found the Corzano e Paterno winery and cheese farm,specialized in the production of cheeses with traditional methods, using the milk from the farm's sheep. You will also taste their excellent wines.
We offer full - day guided tours by private car or mini-bus. The tour includes wine cellar visits, guided visit to the cheese laboratory, wine and cheese tasting and lunch. Winery excursions may be scheduled for any date with two days advance notice, and can be conducted in your language. Pick-up service from participant's location can also be arranged.
The Program:
9:00 Departure from Florence or your location
9:45 Visit to the oil cellar and the terracotta jars in Torre Rossa and oil tasting
12:00 Arrival in Impruneta and short visit of the town
13:00 Lunch at Trattoria Ponte Rotto in S.Pancrazio
15:00 Visit to the cheese laboratory in Corzano e Paterno and cheese tasting
16:00 Guided visit of the wine cellars in Corzano e Paterno and wine tasting
from USD 130
Half-day excursions (09:00-14:00 and 14:00-19:00) include: private air-conditioned minivan, guide in your language, oil and cheese or oil and wine tasting.
Day trips (09:00-18:00) include: private air-conditioned minivan, guide in your language, lunch and wine and cheese tasting.
Worldwide Participants.
Independently or in Groups
Our goal is to offer a cultural approach to Tuscan wine and food, offering guided wine tasting, cooking lessons and wine tours.
1998
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