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Study + Internship in Tochigi, Utsunomiya

Term

Fall, Spring, Summer, Winter, Trimester, Academic Year, Throughout the year

Dates

3 month course - January, April, June, October intakes. Long-term course - April and October intakes

Minimum Education

High School

Intern Types

  • Culinary Arts & Cooking
  • Hospitality

Languages

  • Japanese

Languages Used as a Medium of Teaching

  • Japanese

Cost in US$:

3 Month Course - 240,000 JPY; 1 Year Course - 720,000 JPY

Program Fees Include:

1. Admission fee
2. Tuition
3. Activities and Textbooks
4. Internship arrangement fee

* Accommodation fee is not included

Experience Required

yes

    Must know Japanese alphabet (hiragana and katakana) and simple grammar.

This Program is open to

Worldwide Participants.

Application Process Involves

  • Other
  • Physical Exam/Health Records
  • Phone/Video Interview
  • Written Application