PROGRAM TYPES

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Short Term Internship Program (3 months)

Term

Fall, Spring, Summer, Winter, Throughout the year

Dates

April, July, October, January intakes only

Intern Types

  • Culinary Arts & Cooking
  • Hospitality

Languages

  • Japanese

Languages Used as a Medium of Teaching

  • Japanese

Cost in US$:

240,000 JPY

Program Fees Include:

1. Admission fee
2. Tuition
3. Activities and textbooks
4. Internship arrangement fee

* Accommodation is not included

Salary/Pay

NO

Experience Required

yes

    Must know Japanese alphabet (hiragana and katakana) and simple grammar.

This Program is open to

Worldwide Participants.

Application Process Involves

  • Phone/Video Interview
  • Written Application
  • Other