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Alexander Associates International

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Qualified Bakers and Pastry Chefs

New Zealand
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Location
New Zealand

Length of Position
Fulltime

Dates
Immediate

  • Description

    We are looking for qualified bakers and pastry chefs. Tasks Include:
    * Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
    * Checking the quality of raw materials and weighing ingredients
    * Kneading, maturing, cutting, molding, mixing and shaping dough and pastry goods
    * Preparing pastry fillings
    * Monitoring oven temperatures and product appearance to determine baking times
    * Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
    * Glazing buns and pastries, and decorating cakes with cream and icing
    * Operating machines which roll and mold dough and cut biscuits
    * Emptying, cleaning and greasing baking trays, tins and other cooking equipment

  • Highlights

    Demand for bakers is steadily increasing because of:
    * changing food tastes
    * growing demand for convenience food
    * greater demand for nutritional and specialty foods such as gluten-free products.

    There are also more bakery cafes, bakery franchises and supermarket bakeries because of increased consumer demand, which is increasing employment opportunities for bakers.

    Due to the demand for bakers, the Government is actively encouraging skilled bakers from overseas to apply for positions in New Zealand.

  • Qualifications

    In New Zealand: NZ Register Level 4 qualification (ANZSCO Skill Level 3)

    At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

  • Minimum Education

    Diploma/Certification

  • Job Types

    • Culinary Arts / Cooking
    • Food Science and Nutrition
    • Hotel/Restaurant/Hospitality
  • Salary/Pay

    Pay varies but bakers usually earn between USD 30,000 and USD 50,000 a year. Apprentice and trainee bakers earn less than this.

  • Experience Required

    yes

      ideally applicants will have three years or more experience and a recognised qualification.
  • This Program is open to

    American, Australian, Canadian, European, Kiwi, South African and Worldwide Participants.

  • Participants Travel

    Independently

  • Typically Participants Work

    Independently or in Groups

  • Application Process Involves

    • Disciplinary Clearance Form
    • In-Person Interview Required
    • Letters of Reference
    • Online Application plus Application Assessment
    • Phone/Video Interview
    • Physical Exam/Health Records
    • Resume
    • Transcript
  • Alexander Associates International's Mission Statement

    AAI is a team of New Zealanders with a combined experience of more than 30 years living, working and helping people settle and work in the New Zealand and the UK. We specialize in the recruitment of skilled migrants for shortages in the labor market. AAI provides a full range of Relocation and Employment services.

  • Year Founded

    1998