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Summer 2016: 9-Week Restaurant Industry Apprenticeship

Term

Summer

Dates

May 12 to July 13 or June 2 to August 3

Degree Level

Undergraduate

Minimum Education

Associates

Subject Areas

  • Culinary Arts
  • Food Science & Nutrition
  • Hospitality
  • Travel & Tourism

Cost in US$:

5,900 per area of study

Program Fees Include:

Tuition for one subject, Housing, Travel Insurance

Experience Required

no

This Program is open to

American, Asian, Australian, Canadian, European, Kiwi, South African and Worldwide Participants.

Typical Living Arrangements

  • Guest House
  • Dormitory
  • Apartment/Flat

Participants Travel

Independently

Typically Participants Work

Independently

Application Process Involves

  • Transcript
  • Written Application

Typically The Application Process Time is

24-72 hours