PROGRAM TYPES

CONNECT WITH US

Study Abroad In Europe Header Image Study Abroad In Europe Header Image

Study Abroad: Experience Hospitality in Switzerland

Term

Fall, Spring, Summer, Winter

Dates

January/February-July/August

Degree Level

Undergraduate

Subject Areas

  • Accounting
  • Business
  • Culinary Arts
  • Culture
  • Food Science & Nutrition
  • Hospitality
  • Human Resource Management
  • Management
  • Travel & Tourism

Cost in US$:

USD 24,000 - USD 26,000

Program Fees Include:

* The 20-week practical semester includes 1 week of induction and 1 week mid-term break.
* Tuition, Books, Room/Board

Experience Required

no

This Program is open to

American, Asian, Australian, Canadian, European, Kiwi, South African and Worldwide Participants.

Typical Living Arrangements

  • Apartment/Flat
  • Dormitory

Participants Travel

Independently

Typically Participants Work

in Groups

Application Process Involves

  • Letters of Reference
  • Transcript
  • Written Application

Typically The Application Process Time is

24-72 hours

Post Services Include

  • Alumni Network