Description

The Master in Italian Cuisine program is offered to professional chefs or hospitality graduates who wants to enhance specific skills in culinary arts in an international environment and to pursue their studies immediately upon graduation. The program is 1-year long and is designed to highlight the outstanding mastery of cuisine that has evolved in Italy over the centuries. It is not just exceptional ability in cutting vegetables or flipping an omelette that makes a Master Chef, but the knowledge of quality products, the ability to interpret recipes, the knowledge of the historical background of dishes, and the ability to match ingredients creating a balanced new dish. The program provides students with a sound understanding of the gastronomic culture in Italy. It polishes each student skills and techniques enabling them to move forward in his or her professional career. To attain the specified objectives, the curriculum includes: - 13 courses for a total of over 800 hours including instruction and lab hours - a practicum experience (approx 20 hours per week for a total of approx 700 hours) to provide an opportunity to put theory to practice in a professional environment. This practicum takes place at GANZO, the Apicius non-profit cultural association and restaurant-club.The program is one year long and it is designed to celebrate the outstanding mastery in Italian Cuisine that has developed in Italy over the centuries. Classes are held in the mornings and in the afternoons, over a traditional semester format. The Master Program is open each year only to 12 participants. After the successful completion of the program, students will receive a Master Certificate in Italian Cuisine. The master is taught in English. Please note: The Master in Culinary Arts program is structured in a fall-spring semester sequence.

Prerequisites: Detailed CV demonstrating a Bachelor's degree in culinary arts and/or hospitality with evaluation reports or transcripts or at least 3 years of professional experience. Successful performance on both a written exam and a practical test at the start of the term demonstrating basic knowledge of the following: Deboning chicken, filleting a fish, various cooking methodologies (poaching, roasting, braising, stewing, sauteing, broiling, frying, etc.) knife skills for various vegetable cuts, basic dressings, marinades, and sauces. A.I.S.H. Culinary Arts Advanced students needing the aforementioned technical skills may apply for Summer sessions before applying for the Master.

Highlights

Study Abroad in Europe is an enrolment office for English speaking students who desire to study in Italy for a semester or a year. Our office take students through the enrolment process, help them with all documents required to obtain a student visa, arrange housing accommodation and offers the lowest student air fare from USA and UK. Study Abroad in Europe is affiliate with the school listed below:

Apicius International School of Hospitality

Apicius offers a variety of semester and year programs throughout the year in different levels for beginning students or professional chefs who would like to improve theirs skills in Italian Cuisine. Apicius offers the following Programs

Subject Areas

• Culinary Arts
• Hospitality

Cost in US$:

Please Contact Us for updates.

This Program is open to

Worldwide Participants.