Description

Our Semester Free Elective program at Apicius is created for students wishing to design their own curriculum from a broad selection of courses. Semester students may select five courses, of 2 or 3 credits each, for a maximum of 15 semester credits. Italian language is required for Free Elective students, though there is no language prerequisite. All courses are taught in English and internships are NOT available to Free-Elective program students.

Highlights

Located in the heart of Florence, Apicius is one of the premier hospitality programs in Tuscany. The school offers summer and semester study abroad programs, as well as one-year certificate courses in Culinary Arts, Wine Studies, Food Communications and Publishing, Hospitality Management, Baking and Pastry, and Italian Cuisine. In addition, Apicius offers a master's level certificate program in Culinary Arts. Come perfect your craft in one of the great cross-roads of Italian culture! Whether you're approaching culinary arts for the first time, or whether you're an expert chef who wants to re-discover a passion for cooking, Apicius have a program that's right for you.

Subject Areas

Cost in US$:

6,900 - 13,900

Program Fees Include:

Program cost includes the following items: enrollment (including application, course selection and credit transfer), housing, student health insurance and meal plans.

Experience Required

no

This Program is open to

Worldwide Participants.

Typical Living Arrangements

• Apartment/Flat
• Dormitory
• Guest House

Participants Travel

Independently

Typically Participants Work

in Groups of 15=20

Scholarships are Available

Up to USD 1000

Application Process Involves

• Letters of Reference
• Resume
• Transcript