Description

Italy has always been known to be a place with great food and wine. The simplicity of the cuisine, most especially of the sweets, breads and desserts is truly distinct and cannot be paralleled by cuisines of other cultures. The regional differences and quality ingredients make it unequaled, along with the centuries of refining and perfecting the recipes of master bakers and pastry chefs. From rustic breads to festival sweets, Italian life is dominated by local specialties that mark each tradition: chocolate Easter eggs, Quaresimali cookies, zeppole, biscotti and gelato.

The Baking and Pastry program is structured to give students an understanding of Italian Culture as well as the technical means to become professionals in the Baking and Pastry field. Certificate Program may be taken for one semester or one year. The one year program consists of two semesters, each offering a set of core classes and intensive weekend seminars. Students can attend one single semester and obtain a transcript for credits, or complete the full year program and receive a Certificate in Baking and Pastry. Upon completion of the Baking and Pastry Certificate, students may continue their studies in the second year of the Culinary Arts Certificate.

Highlights

Study Abroad in Europe is an enrolment office for English speaking students who desire to study in Italy for a semester or a year. Our office take students through the enrolment process, help them with all documents required to obtain a student visa, arrange housing accommodation and offers the lowest student air fare from USA and UK. Study Abroad in Europe is affiliate with the school listed below:

Apicius International School of Hospitality

Apicius offers a variety of semester and year programs throughout the year in different levels for beginning students or professional chefs who would like to improve theirs skills in Italian Cuisine. Apicius offers the following Programs

Subject Areas

• Culinary Arts

Cost in US$:

Please Contact Us for updates.

This Program is open to

Worldwide Participants.