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French & Cooking Course in France

Term

Fall, Spring, Summer, Winter, Trimester, Academic Year, Throughout the year, May Term

Languages

  • French

Languages Used as a Medium of Teaching

  • French

Subject Areas

  • Food Science & Nutrition
  • Foreign Language
  • French

Experience Required

no

This Program is open to

American, European, Canadian, Australian, South African, Kiwi, Worldwide and Asian Participants.

Typical Living Arrangements

  • Home-stays
  • Independent living
  • Apartment/Flat
  • Other

Institution Affiliates:

World Youth Student & Educational Travel Confederation