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5 Months Hospitality & Hotel Mgmt Internship on the Red Sea


Fall, Spring


September 2016, March 2017

Degree Level



Over 650 hours of academic internship

and 14 academic credits from Ben Gurion University

Intern Types

  • Culinary Arts & Cooking
  • Hospitality
  • Tourism


  • English

Subject Areas

  • Anthropology
  • Business
  • Culinary Arts
  • Culture
  • Food Science & Nutrition
  • Hospitality
  • Management
  • Travel & Tourism

Cost in US$:

1500 for 5 months

Program Fees Include:

1) Pickup and Return transportation to and from Airport
2) Israeli Coordinator
3) ‘Soft Landing’ Orientation of Israeli life
4) Accommodation – 2 people sharing a double bedroom (single-sex rooms – complex is co-ed)
5) Free wi-fi at Accommodation
6) Three meals a day – served in the hotel employee dining room
7) USD 200 monthly stipend (paid in USD)
8) Bus-pass for the city of Eilat
9) Academic studies to the value of 14 academic credits or culinary certification for Israeli, Middle Eastern & Mediterranean cuisine
10) Internship placement at Hotels in Eilat with rotation between two stations
11) Uniform to wear while interning in the hotels
12) Advanced seminars and workshops in hospitality and hotel management
13) Israel & Middle Eastern Studies and Tours
14) Field trips in Eilat and nearby area
15) Medical Insurance


Price: 1,500 USD application fee, covers the price of the entire program, medical insurance and application processing.

Experience Required


    1 year of study in a relevant field of study: hospitality, hotel management, lodging, restaurant management, etc

This Program is open to

American, Canadian, European, Australian, Worldwide and Asian Participants.

Typical Living Arrangements

  • Apartment/Flat

Participants Travel

Independently or in Groups

Scholarships are Available

Application Process Involves

  • Written Application
  • Letters of Reference
  • Phone/Video Interview
  • Transcript
  • Resume
  • Essay
  • Disciplinary Clearance Form