PROGRAM TYPES

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Hospitality Preparatory Program in China

Term

Winter, Spring, Fall

Dates

February/March, August/September and November of each year

Degree Level

Undergraduate

Minimum Education

Bachelors

Subject Areas

  • Hospitality
  • Management

Experience Required

no

This Program is open to

American, European, Canadian, Australian, South African, Kiwi and Asian Participants.

Participants Travel

Independently

Application Process Involves

  • Transcript
  • Online Application