Paris breathes culinary excellence at every corner, from its open-air markets to its bistros and boulangeries. Paris is the ideal location to learn about French cuisine and wine to truly absorb French culture. Le Cordon Bleu in Paris has 120 years of providing students with the skills and training necessary to advance their pursuit of gastronomic greatness. The school combines highly regarded classical French techniques with the latest trends in the culinary world to ensure best practices and innovation. The school offers programs and courses in Cuisine and Patisserie, Wine and Management, and Restaurant Management.
1. Get world-class Culinary Arts training at a school in France.
2. Complete your studies in Cuisine and Patisserie, Wine and Management, or Restaurant Management.
3. Learn from a culinary school with more than 120 years of experience in the industry.