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Farm-to-Table Culinary Arts

Program Duration

9-12 Weeks

Term

Fall, Spring, Summer

Intern Types

  • Agriculture
  • Culinary Arts & Cooking
  • Food Science & Nutrition
  • Health Sciences
  • Sustainable Development

Languages

  • English
  • Spanish

Subject Areas

  • Agriculture
  • Culinary Arts
  • Culture
  • Food Science & Nutrition
  • Health Sciences
  • Nutrition
  • Sustainable Development

Cost in US$:

4,995

Cost Includes:

  • Housing
  • Food
  • Pre-departure orientation/Training
  • In-country orientation/Training
  • In-country staff support

Program Fees Include:

Program fees also include project supplies for you independent project.

Experience Required

no

Volunteer Types

  • Agriculture
  • Cooking
  • Education
  • Human Rights
  • Nutrition
  • Organic Farming
  • Public Health
  • Tree Planting

This Program is open to

American, European, Canadian, Australian, Worldwide, Asian, Kiwi and South African Participants.

Typical Living Arrangements

  • Group living

Participants Travel

Independently or in Groups

Typically Participants Work

Independently or in Groups

Application Process Involves

  • Online Application

Typically The Application Process Time is

2 weeks