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Master Degree in Food & Beverage Management and Service

Term

Fall, Spring, Summer

Degree Level

Masters

Minimum Education

Bachelors

Subject Areas

  • Hospitality

Cost in US$:

3200

Program Fees Include:

enrolment and tuition fees

This Program is open to

Worldwide Participants.

Typical Living Arrangements

  • Apartment/Flat

Participants Travel

Independently

Typically Participants Work

in Groups of 20

Application Process Involves

  • Online Application
  • Resume
  • Transcript