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Head Chef in the Grampians using local produce

Locations

Australia: Ballarat, Hamilton

Qualifications

Minimum Certificate III in Commercial Cookery

Job Types

  • Culinary Arts & Cooking
  • Hospitality
  • Tourism

Languages

  • English

Salary/Pay

Negotiable dependent on experience. Can include accommodation.

Experience Required

yes

    At least five years post-apprenticeship with head chef or significant sous chef experience.

This Program is open to

American, Canadian, Australian, European, Kiwi, South African, Worldwide and Asian Participants.

Participants Travel

Independently

Application Process Involves

  • In-Person Interview when Feasible
  • Phone/Video Interview
  • Resume
  • Written Application

Typically The Application Process Time is

Up to four weeks