Description

GiglioCooking School in Florence offers intensive programs of full immersion into the real cuisine of Tuscany. One may decide to take courses entirely in Florence by chef Marcella Ansaldo or travel discovering the realities of Tuscan culinary tradition both on the mainland and on the "pearls" of the Tuscan Archipelago on the island of Giglio, you will enrich your knowledge with this unique experience.

Highlights

Learn from an Italian Master Chef and Cooking School Instructor with 25 years experience in the authentic Italian cuisine of Tuscany. Whether you are a beginner, passionate cook or professional, we can personalize a program to meet your desires. Embrace the future with the awareness of what "food" is and how the world revolves around it and with a deep knowledge that will attract you to better job opportunities.

Travel Types

• Cooking
• Student Tours
• Vacation Packages

Subject Areas

• Culinary Arts

Cost in US$:

550 - 3,900

Program Fees Include:

Please look at our website for details of each program. They range from 5 days to 80 days depending on your desire.

Experience Required

no

This Program is open to

American, Asian, Australian, Canadian, European, Kiwi, South African and Worldwide Participants.

Typically Participants Work

in Groups of Maximum 12 per class

Application Process Involves

• Written Application

Typically The Application Process Time is

a few days

Gigliocooking's Mission Statement

With a modern kitchen and workspace yet intimate learning environment, Chef Marcella offers a variety of courses where students can choose the menu of dishes they will create or enroll in one of the courses specializing in Tuscan cuisine, seasonality of Italian cuisine or Italian wines. Students are involved in every aspect of the course. A very hands-on cooking school where you work together with Chef Marcella to create traditional Italian dishes, Italian regional specialties or put your own interpretation into the dishes you are learning.

Year Founded

2009