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Gigliocooking Programs

Italy

Overview on Italian Cuisine

Join a program centered on Italian Cuisine Overview offered by Gigliocooking. This lasts twelve weeks, with sessions in spring and fall each year. The duration can be as

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Italy

The Use of Chocolate in Pastry and Bakery

Learn all about the different uses of chocolate in pastry and bakery in a course at GiglioCooking. The course is composed of sessions on baking techniques and refrigerating...

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Italy

The Cuisine in Italy Nowadays

Improvisation summarizes the Italian style of cooking. Improvisation does not mean invention without rules, but utilizing fresh seasonal ingredients offered by the market,...

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Italy

Professional Pastry & Bakery

The month-long Professional Pastry and Bakery course at Gigliocooking consists of three modules of four lessons each, with a total of 12 lessons and 36 hours of hands-on

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Italy

Italian Cuisine through Time and Space

Gigliocooking's Italian Cuisine through Time and Space program teaches recipes of Italian regional tradition, their execution, and their presentation to students. Students...

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Italy

Trimester Program Overview on Italian Cuisine

Gigliocooking offers a trimester program that presents an overview on Italian cuisine. The program lasts for 12 weeks, with two sessions every year, in spring and fall. Students...

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Italy

Breads and Pizza of Italy

Everything starts with water. Breads start with water and grains. All the different components of the water and all the macro-nutrients of the flour are involved in the final...

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Italy

Cooking Lessons: One day class, Weekly, and Monthly Course

Gigliocooking offers intensive programs of full immersion into the real cuisine of Tuscany in Florence. Students may opt to take courses entirely in Florence with chef Marcella...

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Italy

Special Tuscany

Join the Special Tuscany program and spend one week in Val di Chiana and four days in Giglio Island as well as other locations in the region. Enjoy an authentic Tuscan experience,...

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