Description

Canadian restaurant chain looking to hire restaurant managers for restaurants across Canada.

Job category: Restaurant/Food Service

Number of Positions: 6

Duties include: plan, organize, direct, control and evaluate daily operations, implement operational procedures, control inventory, respond to customer complaints, ensure health and safety regulations are followed, set staff work schedules and monitor staff performance, recruit and hire staff, train staff, supervise staff. Must be customer service oriented.

Qualifications

Requirements and Comments:
* Completion of a college or other program related to hospitality or food and beverage service management is usually required.
* Experience in the food service sector, including supervisory experience, are required.

Language Requirements:
- English: Good

Job Types

• Food Science and Nutrition
• Hotel/Restaurant/Hospitality
• Resort Employment

Salary/Pay

Stipend within first 3 months with further job employment.

Experience Required

no

This Program is open to

Worldwide Participants.

Participants Travel

Independently

Typically Participants Work

Independently

Application Process Involves

• Resume

Typically The Application Process Time is

2 weeks

Post Services Include

• Alumni Network
• Exit Debriefing Abroad
• Job and Internship Network
• Re-Entry Debriefing at Home

Year Founded

2007