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Gastronomicom-French and Culinary Academy / Chef & Wine

10

Locations

France: B├ęziers, Cap-d'Agde,Le and 2 other cities

Program Duration

2-4 Week, 3-6 Month, 7-12 Month, Multiple Year

Term

Fall, Spring, Winter, Trimester

Dates

Please inquire for specific dates.

Degree Level

Bachelors Degree (Undergraduate)

Qualifications

- Good level of English (550 TOEFL) some knowledge of hospitality industry and specially food and beverage
- Minimum 18 years old

Intern Types

  • Culinary Arts / Cooking
  • Hotel/Restaurant/Hospitality

Languages

  • French
  • English

Languages Used as a Medium of Teaching

  • English
  • French

Subject Areas

  • Culinary Arts
  • Food Science And Nutrition
  • French
  • Intensive Language
  • Internship Programs

Cost in US$:

Please contact us for more info.

Program Fees Include:

All the courses + lodging + food demonstrations + medical check up and transportation at the arrival from the airport (beziers) or the railway station (agde) + internship 4 months in France.

Credit Available

yes

Salary/Pay

440 Euros

Experience Required

no

Volunteer Types

  • Academic Reinforcement
  • Adult Education
  • Business
  • Cooking
  • Food
  • Professional Services
  • Teaching

Typical Volunteer

Any kind of person with a good level of English (550 TOEFL) and some knowledge about hospitality industry and specially food and beverage.

Age Range

from 18 to 60 years old

Participants Travel

Independently or in Groups

Typically Participants Work

Independently

Application Process Involves

  • Other
  • Written Application

Post Services Include

  • Exit Debriefing Abroad
  • Job and Internship Network