Gastronomicom-French and Culinary Academy / Chef & Wine
France: Béziers, Cap-d'Agde,Le and 2 other cities
Fall, Spring, Winter, Trimester
Please inquire for specific dates.
- Good level of English
- Minimum 18 years old
- High motivation for gastronomic culinary arts
- Culinary Arts & Cooking
Languages Used as a Medium of Teaching
- Culinary Arts
- Foreign Language
Cost in US$:
Please contact us for more info.
Program Fees Include:
All the courses + lodging + food demonstrations + medical check up and transportation at the arrival from the airport (beziers) or the railway station (agde) + internship 4 months in France.
Independently or in Groups
Typically Participants Work
Application Process Involves
- Written Application
Post Services Include
- Exit Debriefing Abroad
- Job and Internship Network