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Gastronomicom-French and Culinary Academy / Chef & Wine

Locations

France: BĂ©ziers, Cap-d'Agde,Le and 2 other cities

Term

Fall, Spring, Winter, Trimester

Dates

Please inquire for specific dates.

Degree Level

Undergraduate

Qualifications

- Good level of English
- Minimum 18 years old
- High motivation for gastronomic culinary arts

Intern Types

  • Culinary Arts & Cooking
  • Hospitality

Languages

  • French

Languages Used as a Medium of Teaching

  • English
  • French

Subject Areas

  • Culinary Arts
  • Foreign Language
  • French

Cost in US$:

Please contact us for more info.

Program Fees Include:

All the courses + lodging + food demonstrations + medical check up and transportation at the arrival from the airport (beziers) or the railway station (agde) + internship 4 months in France.

Credit Available

yes

Salary/Pay

554 Euros

Experience Required

no

Participants Travel

Independently or in Groups

Typically Participants Work

Independently

Application Process Involves

  • Other
  • Written Application

Post Services Include

  • Exit Debriefing Abroad
  • Job and Internship Network