Gastronomicom-French and Culinary Academy / Chef & Wine
France: Béziers, Cap-d'Agde,Le and 2 other cities
2-4 Week, 3-6 Month, 7-12 Month, Multiple Year
Fall, Spring, Winter, Trimester
Please inquire for specific dates.
Bachelors Degree (Undergraduate)
- Good level of English (550 TOEFL) some knowledge of hospitality industry and specially food and beverage
- Minimum 18 years old
- Culinary Arts / Cooking
Languages Used as a Medium of Teaching
- Culinary Arts
- Food Science And Nutrition
- Foreign Language
Cost in US$:
Please contact us for more info.
Program Fees Include:
All the courses + lodging + food demonstrations + medical check up and transportation at the arrival from the airport (beziers) or the railway station (agde) + internship 4 months in France.
Any kind of person with a good level of English (550 TOEFL) and some knowledge about hospitality industry and specially food and beverage.
from 18 to 60 years old
Independently or in Groups
Typically Participants Work
Application Process Involves
- Written Application
Post Services Include
- Exit Debriefing Abroad
- Job and Internship Network