Description

We propose 8 different programmes:

1) French cooking + intensive French
Length of the programme: 12 weeks including per week 15 hours French lessons and 15 hours hands on cooking classes.

All the week-ends free, and you have 1 week holidays to visit France, during that week we offer the accommodation on the Resort.

2) French pastry + intensive French
Length of the programme: 12 weeks including per week 15 hours French lessons and 15 hours hands on pastry classes.

All the week-ends free, and you have 1 week holidays to visit France, during that week we offer the accommodation on the Resort.

3) French and European wines + intensive French
Length of the programme: 12 weeks including per week 15 hours French lessons and 15 hours French and European wines.

All the week-ends free, and you have 1 week holidays to visit France, during that week we offer the accommodation on the Resort.
Each week you will have wine tastings and the visit of a wine cellar .

4) Fine dining food and beverage + intensive French
Length of the programme: 12 weeks including per week 15 hours French lessons and 15 hours fine dining food and beverage courses.
All the week-ends free, and you have 1 week holidays to visit France, during that week we offer the accommodation on the Resort.
During this program you will have: one month wines lessons, one month cooking and pastry hands on classes and one month Service lessons and practice.

5) French cooking + intensive French + 5 months training period in a luxury Hotel restaurant in France. The internship will be provided by the school.

6) French pastry + intensive French + 5 months training period in a luxury Hotel restaurant in France. The internship will be provided by the school.

7) French and European wines + intensive French + 5 months training period in a luxury Hotel restaurant in France. The internship will be provided by the school.

8) Fine dining food and beverage + intensive French + 5 months training period in a luxury Hotel restaurant in France. The internship will be provided by the school.

Highlights

Intakes:
- 1st Saturday of January
- 1st Saturday of March
- 3rd Saturday of September

The European students don't need any visa!!
- All the formations are conducted in English
- English Level suggested: 600 points TOEIC, 550 Points TOEFL
- Special programmes on request (minimum 1 month)

Certificates:
For each programme we provide:
- A French professional Language certificate
- A French cooking Certificate
- A French pastry Certificate
- A French and European Wines Certificate
- A French Fine Dining Food and Beverage Certificate

Certificate
For the students completing their training period:
- A French cooking Diploma
- A French pastry Diploma
- A French and European Wines Diploma
- A French Fine Dining Food and Beverage Diploma

A Certificate of Internship indicating the name of the hotel-restaurant and the dates.

Degree Level

Bachelors Degree (Undergraduate)

Qualifications

- Good level of English (550 TOEFL) some knowledge of hospitality industry and specially food and beverage
- Minimum 18 years old

Intern Types

• Culinary Arts / Cooking
• Hotel/Restaurant/Hospitality

Languages

• French

Languages Used as a Medium of Teaching

• English
• French

Subject Areas

• Culinary Arts
• Food Science And Nutrition
• French
• Intensive Language
• Internship Programs

Cost in US$:

5,900

Program Fees Include:

- The enrolment fees are 200 Euros
- The one month Gourmet program costs 2400 Euros
- The 3 months program costs 5300 Euros
- The 3 months program + Internship costs 5900 Euros

enrollment fee+all the courses+lodging+food demonstrations+wines tastings+medical check up and health insurance+transportation at the arrival from the airport (beziers)or the railway stations (agde)+ internship 5 months in France.

Credit Available

yes

Salary/Pay

400 Euros

Experience Required

no

Volunteer Types

Typical Volunteer

Any kind of person with a good level of English (550 TOEFL) and some knowledge about hospitality industry and specially food and beverage.

Age Range

from 18 to 60 years old

Participants Travel

Independently or in Groups

Typically Participants Work

Independently

Application Process Involves

• Other
• Written Application

Post Services Include

• Exit Debriefing Abroad
• Job and Internship Network

Year Founded

2004