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Gastronomy and Culinary Management in Spain

Locations

Spain: Castellon de la Plana, Valencia

Degree Level

Undergraduate

Subject Areas

  • Culinary Arts
  • Food Science & Nutrition
  • Management

This Program is open to

American, European, Canadian, Australian, Worldwide, Kiwi, South African and Asian Participants.

Typical Living Arrangements

  • Group living
  • Independent living
  • Apartment/Flat
  • Dormitory

Participants Travel

Independently or in Groups

Application Process Involves

  • Phone/Video Interview
  • Written Application
  • In-Person Interview when Feasible
  • Online Application

Typically The Application Process Time is

5 days

Post Services Include

  • Job and Internship Network