The Florida State University International Programs

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FSU Int'l Programs - Hospitality: Leysin, Switzerland

Switzerland
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Location
Switzerland: Leysin

Term
Summer

Dates
May 10 - June 14, 2012

  • Description

    Since 1970, FSU has offered students the chance to discover a world of hotels, restaurants, foods, and wines in the heartland of the European hospitality industry. This 5-week program achieves an ideal educational balance: accelerated classroom instruction, travel, and on-site observation of industry operations. Students benefit from a myriad of professional, cultural, and recreational attractions throughout Switzerland and neighboring countries.

    Eligibility
    This program is open to all interested students, but is of particular interest to Hospitality majors.

    Housing
    Participants will stay and take classes in a Swiss chalet dedicated solely to our program. Located just above the village, it offers comfortable bunk-bed accommodations, up-to-date baths, recreation room, dining room, and television lounge. Most bedrooms boast balconies with spectacular views. A European staff prepares and serves buffet-style meals each class day.

  • Highlights

    The class schedule is structured to augment guest lectures and class meetings with course-related field trips. There will also be ample time for individual and small group travel, which provides a framework for the curriculum and program learning objectives. The Burgundy and Alsatian wine regions, the French and Italian Riviera, Paris, Barcelona, Florence, Venice, Rome, Salzburg, Vienna, Munich, Lucerne, and Amsterdam are but a few destinations that students often visit during independent travels.

    Note: Because of the unique opportunity to travel to multiple countries while on this program, students are required to purchase a first-class multiple country Eurail pass for one month. Specific information regarding this requirement will be provided to all applicants. For general information regarding Eurail passes, please visit their website..

  • Degree Level

    Bachelors Degree (Undergraduate)

  • Subject Areas

    • Admin (hospitality, Sports)
    • Art/fine Arts
    • Business Admin. & Mngmt.
    • Culinary Arts
    • Hospitality
    • Travel / Tourism
  • Cost in US$:

    USD7285

  • Program Fees Include:

    Fee includes: The fee includes all registration and instructional costs for up to 9 undergraduate credit hours*; housing; all meals on class days (estimated 3 days per week); program excursions and activities; health insurance; international student ID card; full-time academic and administrative support; T-shirt.

    Not included: The fee does not include round trip international airfare; passport; food (except as noted); books and supplies; first-class, multiple country Eurail pass; personal travel/activity/spending money; some class-related performances and events.

  • Experience Required

    no

  • Typical Living Arrangements

    • Dormitory
    • Other

  • Scholarships are Available

  • Application Process Involves

    • Online Application plus Application Assessment
    • Physical Exam/Health Records
  • Typically The Application Process Time is

    7 business days

  • The Florida State University International Programs's Mission Statement

    The Florida State University International Programs is committed to providing a quality international learning environment where students are challenged to be learners, leaders, achievers and contributors within a global community. In the twenty-first century students must be able to understand and perceive global change, and we are dedicated to exposing them to international cultures, lifestyles and languages.

  • Year Founded

    1957

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Testimonials

Hello to all the students, Just today I looked up the place where I stayed. which now is the Hotel Byron. Palermo when I stayed there. It made me want to go back. Miss everyone, the streets the ...

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Ann Shipman

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