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French Pastry Arts

Term

Throughout the year, Spring, Fall

Dates

From April 3, 2017 to August 25, 2017 (+ 2-month internship) and from September 25, 2017 to March 2, 2018 (+ 2-month internship)

Degree Level

Undergraduate

Subject Areas

  • Culinary Arts

Cost in US$:

€ 18,500 All taxes included

Experience Required

no

This Program is open to

Worldwide Participants.

Application Process Involves

  • Phone/Video Interview
  • Resume
  • Online Application

Post Services Include

  • Alumni Network
  • Job and Internship Network