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French Chocolate and Confectionery Arts

Term

Fall, Spring

Dates

From April 18, 2017 to September 8, 2017 (+ 2-month internship)

Degree Level

Undergraduate

Subject Areas

  • Culinary Arts

Cost in US$:

€ 10,800 All taxes included

Experience Required

no

This Program is open to

Worldwide Participants.

Application Process Involves

  • Phone/Video Interview
  • Resume
  • Online Application

Post Services Include

  • Alumni Network
  • Job and Internship Network