Ducase Education, established in 1999, is the leading global organization of professional and pre-pre-professional Culinary and Pastry Art schools. Ducase Education is committed in sharing the same passion in culinary arts, pastry arts, and management with students.
Ducase Education is known to have the best quality of culinary and pastry industry standards, providing comprehensive and hands-on educational programs emphasizing practical learning of techniques with precision, innovation and rigorous skills-based methodology.
Students may choose from earning Bachelor's Degree in Culinary or Pastry Arts, or they may also choose to take part in Culinary Essentials, Culinary Art Diploma. Pastry Essentials, Bakery Essentials, CAP Patissier, CAP, Chocolatier, or even CAP Boulanger.
The training programs given in Ducasse Education Argenteuil-Paris are the following:
- Bachelor in Culinary Arts
- Culinary Art Diploma
- Superior Culinary Art Diploma