Description

DCT offers a choice of programs in the hospitality field, including undergraduate and post-graduate diplomas, an MBA Degree, and a U.S. Bachelor's Degree delivered in Switzerland by Lynn University. DCT's culinary programs include an Associate's Degree, diploma or advanced diploma, or professional certifications in areas such as European Gourmet Cuisine and European Pastry & Chocolate. Each program's curriculum is accelerated to meet the expectations of students who want to complete a quality education in less time and at less total cost than the traditional university system.

Highlights

Earning an internationally-recognized diploma or degree in hospitality management or the culinary arts at DCT University Center - Switzerland will open a variety of career options for you, and offer fast advancement within large corporations or smaller businesses - from international lodging chains to neighborhood restaurants, cruise line companies to conference and event organizers. DCT graduates hold top positions in hotels such as Marriott, Ritz-Carlton, Marco Polo, Sheraton and Raffles, as well as countless independent hotels and restaurants.

Subject Areas

• Business Admin. & Mngmt.
• Business Management
• Culinary Arts
• Hospitality

Cost in US$:

Please inquire for more information.

This Program is open to

Worldwide Participants.

Application Process Involves

• Online Application plus Application Assessment

Post Services Include

• Alumni Network
• Job and Internship Network

DCT University Center - Switzerland's Mission Statement

DCT University Center offers you a choice of accredited hospitality management and culinary programs, including advanced diplomas, professional certifications, MBA or post-graduate diploma, and a top-ranked U.S. Bachelor's Degree delivered in Switzerland. All programs at DCT are accelerated to meet the expectations of students wanting to complete an internationally recognized, quality education in less time and at less total cost than traditional university systems. DCT is accredited by the New England Association of Schools and Colleges (NEASC), earned designation as an Exemplary Program by the American Culinary Federation (ACF), and is a member of the Swiss Hotel Schools Association (ASEH).

Year Founded

1991