Description

Building on the solid skills acquired for the Advanced Certificate, the Foundation Degree is designed to broaden both culinary expertise and managerial competencies. Practical assignments place a greater demand on organizational and managerial skills in order to prepare you for the second industry training.

Highlights

Aspire to a career in the culinary field by choosing the Culinary Institute Switzerland: the finest traditions, modern training kitchen and facilities; the latest management methods; and right in the heart of Europe.

Besides passion and dedication, the Culinary Institute Switzerland will provide you with complementary ingredients for a creative culinary career.

Located in Switzerland, the Culinary Institute is placed right at the heart of several European culinary traditions, including the classics - Italian and French. The programme will develop your appreciation in European culinary philosophies, skills, traditions and modern trends.

The Culinary Institute Switzerland combines small, hands-on classes and the personal attention of internationally experienced chef instructors with the opportunity to develop your leadership skills. The perfect recipe for a successful and creative culinary career!

Choose the study duration that suits your needs; from one term courses to the three-year Bachelor programme, the choice is yours!

The Culinary Institute is part of SEG, Swiss Education Group, the World's Leading Hospitality Education Network. A wide range of advantages and benefits are offered to students studying at SEG institutions. For example, each semester Culinary students are given the opportunity to meet with industry leaders from around the world at the SEG International Recruitment Forum (IRF). The event welcomes hotel groups, resorts, airlines, boutique hotels, cruise lines and many other industry groups. At the forum, César Ritz students attend presentations, are interviewed and recruited for full-time employment as well as internship positions.

The Culinary Institute Switzerland degree and diplomas are accredited by the State of Valais and the programme is the first outside the USA to be awarded full accreditation by the American Culinary Federation Education Foundation and to have earned special designation as an 'Exemplary Program'.

Qualifications

* High School diploma
* Minimum age 18 years
* Recommended minimum age of 22 years
* English language proficiency of TOEFL 500 or IELTS 5.0 or OOPT 50+ or equivalent

Intern Types

• Culinary Arts / Cooking

Languages

• English

Subject Areas

• Culinary Arts

Cost in US$:

Price per Academic term CHF 15,250.-

Program Fees Include:

Full board and accommodation included in the fees.

Experience Required

no

This Program is open to

Worldwide Participants.

Year Founded

2011