Description

In this specialization offered on the Lucerne Campus, you will develop advanced skills in baking and pastry, from traditional Swiss pastry through today's modern recipes and trends in plated desserts. You will also learn to prepare and present advanced chocolate and confectionery.

The programme runs over two terms (22 weeks) and includes foreign language instruction plus a six-month paid internship in Switzerland. This Certificate is accredited by the American Culinary Federation Education Foundation.

Highlights

Located in Switzerland, the Culinary Institute is placed right at the heart of several European culinary traditions, including the classics - Italian and French. The programme will develop your appreciation in European culinary philosophies, skills, traditions and modern trends.

The Culinary Institute Switzerland combines small, hands-on classes and the personal attention of internationally experienced chef instructors with the opportunity to develop your leadership skills. The perfect recipe for a successful and creative culinary career!
Choose the study duration that suits your needs; from one term courses to the three-year Bachelor programme, the choice is yours!

The Culinary Institute is part of SEG, Swiss Education Group, the World's Leading Hospitality Education Network. A wide range of advantages and benefits are offered to students studying at SEG institutions. For example, each semester Culinary students are given the opportunity to meet with industry leaders from around the world at the SEG International Recruitment Forum (IRF). The event welcomes hotel groups, resorts, airlines, boutique hotels, cruise lines and many other industry groups. At the forum, César Ritz students attend presentations, are interviewed and recruited for full-time employment as well as internship positions.

Subject Areas

• Culinary Arts

Cost in US$:

Please contact us for information about admission and fees

Experience Required

no

This Program is open to

Worldwide Participants.

Year Founded

2011