Culinary Institute Switzerland

Switzerland: Le Bouveret

Take all your practical kitchen experience and some modern management theory and add the opportunity to develop your leadership skills, and you will surely shine above the competition. For aspiring chefs, managers and entrepreneurs, the more in-depth...

Switzerland: Lucerne

In this specialization offered on the Lucerne Campus, you will develop advanced skills in baking and pastry, from traditional Swiss pastry through today's modern recipes and trends in plated desserts. You will also learn to prepare and present advanc...

Switzerland: Lucerne

An introduction to the world of Culinary Arts, the Swiss Advanced Certificate provides the key skills and competencies you will need to begin a culinary career. The small classes and hands-on practical kitchens will develop your skills at the Institu...

Switzerland: Le Bouveret

Building on the solid skills acquired for the Advanced Certificate, the Foundation Degree is designed to broaden both culinary expertise and managerial competencies. Practical assignments place a greater demand on organizational and managerial skills...