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GoAbroad.comAbout Culinary Arts Academy Switzerland
The Culinary Arts Academy Switzerland offers complete training, from traditional culinary basics to international fine-dining methods. Teamwork and creativity are fostered. During your first year, spent at the Lucerne Campus, you will develop an appreciation of European culinary philosophies, skills and modern trends, and increase your insight into the gourmet world. After a first period of paid internship in Switzerland, you will further your studies at the Bouveret Campus. The Bachelor of Culinary Arts, validated by Manchester Metropolitan University (UK), will build on your skills and knowledge as you move through the various stages of the course. As a part of your final project, you will be able to demonstrate your innovative ideas by setting up and developing your own culinary concept. With a Bachelor degree, you’ll definitely stand out–it’s a real recipe for success!
All Programs
Switzerland
BA - Bachelor of Arts in Culinary Arts
Switzerland: Le Bouveret
From the fundamentals of cooking to preparing modern and innovative meals, the Bachelor of Culinary Arts will help you develop the necessary skills to secure your career in todays challenging environment. The Bachelor of Arts programme explores gl...
Certificate in Swiss Pastry and Chocolate Arts
Switzerland: Lucerne
In this specialization offered on the Lucerne Campus, you will develop advanced skills in baking and pastry, from traditional Swiss pastry through today's modern recipes and trends in plated desserts. You will also learn to prepare and present advanc...
Swiss Advanced Certificate in Culinary Arts
Switzerland: Lucerne
An introduction to the world of Culinary Arts, the Swiss Advanced Certificate provides the key skills and competencies you will need to begin a culinary career. The small classes and hands-on practical kitchens will develop your skills at the Institu...
Swiss Higher Diploma in Culinary Studies
Switzerland: Le Bouveret
Building on the solid skills acquired for the Advanced Certificate, the Foundation Degree is designed to broaden both culinary expertise and managerial competencies. Practical assignments place a greater demand on organizational and managerial skills...