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Description

About PGDCA
If your goal is to enter the food industry with a post-graduate level qualification then CAI's PGDCA is the only answer. Post Graduate Diploma in Culinary Arts (PGDCA) is the first specialization course available for hotel, catering, hospitality and culinary graduates in India. This two semester (One -year) program will help prepare you to enter the ever demanding culinary industry by developing and fine tuning your culinary and business skills.

Who can apply?
Graduates in hotel, hospitality, catering and culinary streams from a recognized University.

Course commencement
June /July every academic year.

No. of seats
30 candidates will be enrolled per academic year.

Duration of the course
One year full time (2 semesters of 16 weeks each).

Mode of selection
- All India written examination to be conducted at Hyderabad.
- Group Discussion / Personal Interview.
- Trade Test (3 course Continental menu comprising of a starter, soup and main course).

How to apply?
Application Form is availed from the academy's Administration Office on payment of RS. 500/- in cash or D.D. drawn in favour of Paragon Educational Society, payable at Hyderabad.

(Or)

Application form can also be downloaded from our website & the filled in Application form has to be sent accompanied with D.D of RS. 500/- drawn in favour of Paragon Educational Society, payable at Hyderabad.

Highlights

Brand CAI... We provide the young people of this great nation with a platform which is complete with all the required tools, equipment, facilities and technology to become future chefs who are proud about cooking. Our friendly atmosphere and small group classes place high emphasis on skill development and make them fit into a professional work force in managing large professional kitchens both nationally and internationally.

Type of Programs

• Community Service / Volunteerism
• Cultural Exploration

Languages

• English

Cost in US$:

This Program is open to

Worldwide Participants.

Participants Travel to India

Independently

Application Process Involves

• In-Person Interview Required

Culinary Academy of India's Mission Statement

Culinary Academy of India is proud to offer three internationally focused career guided programs. Our programs have been carefully designed keeping in mind the American Education system and the European Apprenticeship program. Our programs provide sound knowledge of General Management, Leadership Capabilities and Team Skills with a rich local and global perspectives. Classes are conducted in a workshop style environment maintaining low instructor to student ratio and a high degree of interaction and participation. We emphasize action hearing process and the impact of this teaching methodology is already being felt in the industry as we have established ourselves as a quality source of trained and skilled personnel both in the Indian hospitality industry and a number of luxury cruise liners and hotels in Europe and America.

Year Founded

1996