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Italian Culinary Program - Milan - Italy

Term

Fall, Throughout the year, Winter, Spring

Dates

course runs from September until November 2016

Qualifications

At the end of the course, once the final exam has been passed, the student will receive a Certificate of Attendance under the patronage of APCI Professional Association of Italian Chefs, as well as the HACCP certificate valid for an unlimited time in Italy.

Minimum Education

Diploma/Certification

Intern Types

  • Culinary Arts & Cooking

Languages

  • English
  • Italian

Subject Areas

  • Culinary Arts

Cost in US$:

US 10.340 - EU 9.500

Program Fees Include:

Tuition includes tools, uniforms, excursions and materials related to the course. Accommodations and living expenses are not included in tuition.

Experience Required

yes

    Admissions are generally open to high school graduates (you must be 18 years old by the program start date). Candidates with previous training in cuisine, pastry or restaurant management should consult us before applying to determine eligibility for the Intensive Professional Program in English (Cuisine or Pastry)

This Program is open to

American, European, Canadian, Australian, South African, Kiwi, Worldwide and Asian Participants.

Scholarships are Available

The internship (mandatory - of one to two months) is an important part of the culinary programme. Students are placed by the School in prestigious restaurants and/or hotels in Milan (ITALY). The internship is a unique experience to apply the skills learned during the training and to gain a first professional experience.

Application Process Involves

  • Written Application
  • Letters of Reference
  • Resume
  • Online Application
  • Essay

Typically The Application Process Time is

within 30 days

Post Services Include

  • Job and Internship Network