Fall, Throughout the year, Winter, Spring
course runs from September until November 2016
At the end of the course, once the final exam has been passed, the student will receive a Certificate of Attendance under the patronage of APCI Professional Association of Italian Chefs, as well as the HACCP certificate valid for an unlimited time in Italy.
- Culinary Arts & Cooking
- Culinary Arts
Cost in US$:
US 10.340 - EU 9.500
Program Fees Include:
Tuition includes tools, uniforms, excursions and materials related to the course. Accommodations and living expenses are not included in tuition.
- Admissions are generally open to high school graduates (you must be 18 years old by the program start date). Candidates with previous training in cuisine, pastry or restaurant management should consult us before applying to determine eligibility for the Intensive Professional Program in English (Cuisine or Pastry)
This Program is open to
American, European, Canadian, Australian, South African, Kiwi, Worldwide and Asian Participants.
Scholarships are Available
The internship (mandatory - of one to two months) is an important part of the culinary programme. Students are placed by the School in prestigious restaurants and/or hotels in Milan (ITALY). The internship is a unique experience to apply the skills learned during the training and to gain a first professional experience.
Application Process Involves
- Written Application
- Letters of Reference
- Online Application
Typically The Application Process Time is
within 30 days
Post Services Include
- Job and Internship Network