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Internship - Operation Restaurant and Hotel

Term

Fall, Spring, Summer, Winter

Qualifications

Hotel management, food & beverage, customer service, marketing, good knowledge in english and spanish, be able to work independently with flexibility

Intern Types

  • Administrative
  • Culinary Arts & Cooking
  • Food Science & Nutrition
  • Hospitality
  • Marketing, Advertising, & PR
  • Tourism

Languages

  • English
  • Spanish

Cost in US$:

There are no costs for this internship but we require a minimum stay of 3 month.

Program Fees Include:

Free room and board as well as some pocket money and CPLs with the tour companies, flex time to study a new language

Experience Required

no

This Program is open to

Worldwide Participants.

Participants Travel

Independently

Typically Participants Work

Independently

Application Process Involves

  • Written Application
  • Letters of Reference
  • Phone/Video Interview
  • Resume

Typically The Application Process Time is

10 days