Description

You will develop your gastronomy internship in a 4-star hotel restaurant that offers a modern menu with a fusion of different trends of the Spanish regions.

Highlights

During this internship you will work with the Chef in different sections of the kitchen: cold dishes, fish, meat, banquets, pastry, among many others.

Qualifications

For this internship you need previous studies or experience in the Gastronomy field. It is not necessary to have work experience, but you need at least some kitchen experience. Your level of English and Spanish must be intermediate at least. Other languages will be appreciated.

Intern Types

• Food Science and Nutrition
• Hotel/Restaurant/Hospitality

Languages

• Spanish

Cost in US$:

Please visit our website for details

Program Fees Include:

Edition and translation of your internship documentation. 24 hour telephone line to assist you with personal, social, legal, and other personal problems that you may have during your stay in Spain. After finishing the internship you'll receive a certificate awarded by the host organization, and a certificate of participation in COINED International Internship program.

Experience Required

no

This Program is open to

Worldwide Participants.

Participants Travel

Independently

Typically Participants Work

Independently or in Groups

Application Process Involves

• Resume
• Written Application

Typically The Application Process Time is

2-3 months

COINED Spain's Mission Statement

COINED Spain is a non-profit organization committed to the promotion of intercultural and international education programs through professional internships, volunteer work, Spanish courses, university programs, teach abroad programs and intercultural workshops in Barcelona, Madrid, San Sebastian, Cadiz, Granada, Salamanca and Marbella. COINED Spain, with its main office in Barcelona, is a branch of COINED International, founded 1971 in Germany. COINED International has offices in Germany, Argentina and Spain.