CETT-UB Barcelona International Programs

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CETT Barcelona International Summer School

Spain

Location
Spain: Barcelona

Term
Summer

  • Description

    CETT Barcelona International Summer School offers five different Summer Programs in 2013, targeted to university students and young professionals: - Marketing of Services, Successful Sales Management (English) - Cultural and Urban Trends in a Global Environment (English) - Events Management (English) - Architecture and Design in the Hotel Industry (Spanish) - New Trends in Gastronomy and Cooking (Spanish) Summer Courses combine in-class and out-door sessions, as well as professional visits related with the topics of the different courses. Participants from all over the world live and study together, contribute pro-actively to the program/in class and exchange their experiences. All this within the Mediterranean setting of the city of Barcelona.

  • Highlights

    Courses Outline:

    Marketing of Services, Successful Sales Management:
    - Retail Sales Management
    - Communication at the sales level
    - Striving for Optimal Revenues: Revenue Management
    - E-commerce: How to trace your clients on the web

    Cultural and Urban Trends in a Global Environment:
    - Urban Culture: urban festivals, sports & toursim, etc.
    - Cultural trends: cultural mediation, leisure behavior patterns, Experiences, Co-Creation
    - Globalization: global migrations, etc.
    - Case studies

    Events Management:
    - Events industry: realities, challenges and trends
    - Events Planning and Organization
    - Events Marketing & Communication
    - Strategic & Legal Issues

    Architecture and Design in the Hotel Industry:
    - Hotel areas and design criteria
    - Hotel typology
    - Development of a new hotel project
    - Economic Cost of a new hotel project
    - Structural renovation of the hotel
    - Sustainability in the design of the hotel buildings

    New Trends in Gastronomy and Cooking:
    - Gastronomy, the global tourism ambassador
    - Technical applications and innovative cooking technologies
    - Avant-garde pastry workshop

  • Degree Level

    Bachelors Degree (Undergraduate)

  • Subject Areas

    • Architecture
    • Business Admin. & Management
    • Communications
    • Culinary Arts
    • Culture
    • Hospitality
    • Marketing, Ad., & Pr
  • Cost in US$:

    3 weeks course - 2.570 euros

  • Program Fees Include:

    - Tuition Fees
    - Certificate of Participation
    - Lodging & Full Board (Breakfast, Lunch & Dinner) at Agora BCN Student Residence hall

  • Experience Required

    no

  • This Program is open to

    Worldwide Participants.

  • Typical Living Arrangements

    • Group living
    • Dormitory

  • Participants Travel

    Independently

  • Typically Participants Work

    Independently

  • Application Process Involves

    • Online Application
  • Typically The Application Process Time is

    1 week

  • Post Services Include

    • Alumni Network
  • CETT-UB Barcelona International Programs's Mission Statement

    Group CETT counts with several Educational Institutions and Companies dedicated to Training, Education and Hospitality & Tourism Services. The members of the group - the teaching staff, professionals and students - direct our efforts and work towards achieving an industry which is more attuned to society and people. We prize initiative, integrity and self-development, working as a team in an international context while fulfilling our commitments to our own country.

  • Year Founded

    1969

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