PROGRAM TYPES

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CAST Alimenti - Healthy Italian Cuisine and Pastry

Term

Throughout the year

Degree Level

Undergraduate

Minimum Education

High School

Subject Areas

  • Conservation & Preservation
  • Continuing Education
  • Culinary Arts
  • Food Science & Nutrition
  • Italian
  • Nutrition

Cost in US$:

depending of attendance duration

Program Fees Include:

• Expert Professors, selected by CAST Alimenti among the best Italian specialists in the culinary business;
• Utilization of hi-tech classes and/or labs, fully provided with the most advanced technical tools and equipment;
• CAST Alimenti Staff’s support all along the Course;
• All necessary ingredients;
• Recipe book and educational material in English;
• Translating/interpreting service during lessons;
• Lunch service, coffee breaks, and dinner all along the Course;
• Accommodation;
• Administrative procedures for Schengen VISA application form for each student;
• Tutoring in English all along the Course;
• Transfers from/to arrival/departing airport;
• Daily transfers from/to CAST Alimenti and accommodation by private bus;
• Field trips, including transfers by private coach, admission fees, food&beverage, tasting and paring, which attached file represents an example;

Experience Required

yes

    Basic knowledge

This Program is open to

Worldwide Participants.

Typical Living Arrangements

  • Apartment/Flat
  • Dormitory
  • Group living
  • Other

Participants Travel

Independently or in Groups

Typically Participants Work

Independently or in Groups of 2 to 4

Application Process Involves

  • Other
  • Resume
  • Written Application

Typically The Application Process Time is

1 to 6 months

Post Services Include

  • Alumni Network
  • Exit Debriefing Abroad